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  We made a Dairy-Free Strawberry Cheesecake for our lactose friend Mr. Jason Schwartz! Who knew that Tofutti's Better than Cream Cheese is actually DELICIOUS?!?? The secret ingredient was our Strawberry Jam topping.. the J+S recipe for Dairy-Free Strawberry Cheesecake  Graham Cracker Crust 7 whole graham crackers 1/4 cup unsalted butter, melted (if vegan use vegan butter/margarine) 2 tablespoons sugar Filling 14 oz firm silken tofu 8 oz Tofutti Better Than Cream Cheese 2/3 cup sugar  3 tablespoons flour 4 eggs (omit for vegan) ¼ lemon 1 tsp vanilla extract 1 cup vanilla soy milk Crust: Preheat oven to 350°F. In a food processor mix graham crackers, sugar, and melted butter until crumbs are fine and stick together. Press crumbs into bottom and...

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