Drunken Elvis French Toast
Ingredients:
1 jar of Drunken Monkey Jam
3 eggs
1 cup milk
pinch of salt
1 teaspoon cinnamon
1 tablespoon sugar
1 loaf brioche or challah (sliced)
butter
peanut butter
1/2 pound bacon
1 banana (sliced)
powdered sugar or syrup for serving (optional)
- Pre-heat the oven 350 degrees fahrenheit
- In a medium bowl, whisk together eggs, milk, salt, cinnamon, and sugar
- One by one, dip bread slices in mixture and let soak for at least 1 minute. For best result, let soak overnight.
- Melt butter on medium heat
- Add bread slices and fry until browned, 2 minuted per side
- In a baking sheet, layer half of the fried bread
- Top with peanut butter and Drunken Monkey Jam and cover with remaining bread
- Bake for 10 minutes
- Fry bacon over medium heat and chop into pieces
- Remove baked french toast from the oven and top with bacon and banana slices
- Enjoy!