Pumpkin Chai Pie


Frozen Pie Shell
2 jars of Pumpkin Chai Spread
1 can of evaporated milk
2 eggs


  • Pre-heat the oven to 400 degrees
  • Bake the shell for 15 minutes
  • Lower the temperature to 350 degrees
  • Mix the Pumpkin Chai, evaporated milk, and eggs until evenly incorporated. Pour the mixture into the pre-baked pie shell.
  • Put the pie back into the oven and bake for 60 minutes
  • Top with homemade whipped cream and enjoy!